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  <doi_batch_id>aspg-1-1094-1791417768</doi_batch_id>
  <timestamp>20261008000248</timestamp>
  <depositor>
   <depositor_name>American Scientific Publishing Group</depositor_name>
   <email_address>admin@americaspg.com</email_address>
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  <journal>
   <journal_metadata language="en">
    <full_title>American Journal of Business and Operations Research</full_title>
    <abbrev_title>AJBOR</abbrev_title>
    <issn media_type="print">2770-0216</issn>
    <issn media_type="electronic">2692-2967</issn>
   </journal_metadata>
   <journal_issue>
    <publication_date media_type="online">
     <year>2022</year>
    </publication_date>
    <journal_volume>
     <volume>6</volume>
    </journal_volume>
    <issue>2</issue>
   </journal_issue>
   <journal_article publication_type="full_text">
    <titles>
     <title>Trends in The Intake oF Food Groups Among Different Age Groups</title>
    </titles>
    <contributors>
     <person_name sequence="first" contributor_role="author">
      <given_name>Irsa</given_name>
      <surname>Sajjad</surname>
      <affiliations>
       <institution>
        <institution_name>Department of Management Sciences - IBADAT International University Islamabad, 44000, Pakistan;Department of Mathematics and Statistics, Central South University Changsha, Hunan, China</institution_name>
       </institution>
      </affiliations>
     </person_name>
     <person_name sequence="additional" contributor_role="author">
      <given_name>Wareesha</given_name>
      <surname>Khan</surname>
      <affiliations>
       <institution>
        <institution_name>Department of Dietetics and Nutritional Sciences - IBADAT International University Islamabad, 44000, Pakistan</institution_name>
       </institution>
      </affiliations>
     </person_name>
     <person_name sequence="additional" contributor_role="author">
      <given_name>Raja</given_name>
      <surname>Habib</surname>
      <affiliations>
       <institution>
        <institution_name>Department of Computer Sciences - IBADAT International University Islamabad, 44000, Pakistan</institution_name>
       </institution>
      </affiliations>
     </person_name>
    </contributors>
    <jats:abstract>
     <jats:p>Although there has been a vast increase in nutritional knowledge, a healthy dietary pattern is still established due to a lack of knowledge, availability, and accessibility. Even if vegetables are consumed higher percentage of starchy vegetables is consumed hence a balanced and adequate diet is still not followed. This research collected data from different cities of Pakistan via a questionnaire which was filled both face to face as well as online. The sample size was 60 with 10 people from each group. Data was collected majorly in form of a food frequency questionnaire and then percentages and frequencies were calculated for all food groups. In age groups 3-12 years there was a higher consumption of beverages both hot and sweet and nuts and seeds were consumed in higher amounts. On the other hand, the age group 13-18 consumed more fruits and vegetables. Similarly, when moving to age 19-25 and 26-40 there is a higher consumption of milk and milk products. Cereals are consumed most by adults of age 41-60 years and 60+ leaned more towards sweets and snacks. Women tend to consume a more calorie-dense diet than men. Also, children and older adults rely more on sweets and snacks rather than fruits, vegetables, and other nutrient-dense foods.</jats:p>
    </jats:abstract>
    <publication_date media_type="online">
     <year>2022</year>
    </publication_date>
    <pages>
     <first_page>39</first_page>
     <last_page>47</last_page>
    </pages>
    <publisher_item>
     <item_number item_number_type="article-number">1094</item_number>
    </publisher_item>
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     <ai:license_ref applies_to="vor">https://creativecommons.org/licenses/by/4.0/</ai:license_ref>
    </ai:program>
    <doi_data>
     <doi>10.54216/AJBOR.060204</doi>
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