A Neutrosophic Multi-Criteria Methodology to Evaluate Different Competitiveness Indicators of Food and Beverage Companies

Manuel Antonio A. Z. David^1,*, David Santiago C. Molina¹, Rodolfo M. M. Poma¹, Diana K. Vinueza Morales¹, Antonella A. García Camacho¹, Maha Ibrahim²

¹Technical University of Cotopaxi, Ecuador

² Tashkent State University of Economics, Tashkent, Uzbekistan

Emails: manuel.abarca9669@utc.edu.ec; david.carrera3@utc.edu.ec; rodolfo.mendoza4@utc.edu.ec, diana.vinueza5@utc.edu.ec; antonella.garcia6@utc.edu.ec; M.Elsayed@tsue.uz