International Journal of Neutrosophic Science IJNS 2690-6805 2692-6148 10.54216/IJNS https://www.americaspg.com/journals/show/3074 2020 2020 Faculty of Agricultural Sciences and Natural Resources. Technical University of Cotopaxi, Ecuador Lucà Lucía Faculty of Agricultural Sciences and Natural Resources. Technical University of Cotopaxi, Ecuador Dorian Michael Lisintuña Montaguano Faculty of Mechanics, Higher Polytechnic School of Chimborazo, Ecuador Jaime Iván Acosta Velarde Faculty of Agricultural Sciences and Natural Resources. Technical University of Cotopaxi, Ecuador Blanca Mercedes Toro Molina Faculty of Agrarian Sciences. Technical University of Ambato, Tungurahua, Ecuador Blanca Jeaneth Villavicencio Villavicencio Faculty of Agricultural Sciences and Natural Resources. Technical University of Cotopaxi, Ecuador Edilberto Chacón Marcheco In a world where efficiency and sustainability in poultry production are crucial, the need arises to find natural additives that enhance the growth of broiler chickens  ̣Recent research has put ginger powder under the microscope, evaluating its impact as a growth promoter through a detailed analysis of plithogenic statistics  ̣This study not only focuses on the quantitative aspects of weight gain and improved feed conversion, but also on the qualitative effects that this additive may have on the general health and well-being of the birds  ̣ The methodology used involves a rigorous and multifaceted approach, integrating biological and nutritional variables, which allows a deep and holistic understanding of the benefits of ginger powder in poultry farming  ̣Preliminary results suggest that ginger powder could be a viable alternative to synthetic growth promoters, showing significant improvement in growth parameters of broilers  ̣ However, plithogenic analysis reveals complex nuances that require careful interpretation, as variations in bird response indicate that factors such as dosage and administration time are crucial to maximizing benefits  ̣ This finding opens a range of possibilities for future research and practical applications, pointing towards more natural and sustainable poultry production  ̣ Additionally, it raises important questions about the integration of herbal supplements into animal diets, inviting a broader debate about science and ethics in the food industry.  2025 2025 495 504 10.54216/IJNS.250144 https://www.americaspg.com/articleinfo/21/show/3074