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Journal of Cognitive Human-Computer Interaction
Volume 4 , Issue 1, PP: 21-28 , 2022 | Cite this article as | XML | Html |PDF

Title

Online Cafeteria E

  M. Ashok Kumar 1 * ,   M.Sumithra 2 ,   B.Buvaneswari 3 ,   R. Selvalingeshwaran 4

1  Faculty of Computer Science and Software Engineering, Skyline University Nigeria (SUN), Kano, Nigeria
    (ashok.kumar@sun.edu.ng)

2  Department of Information Technology, Panimalar Engineering College, Chennai, India
    (sumithram.id@gmail.com)

3  Department of Information Technology, Panimalar Engineering College, Chennai, India
    (buvanrajan16@gmail.com )

4  Department of Artificial Intelligence & Data Science, Panimalar Engineering College, Chennai,
    (r. selvalingeshwaran@gmail.com)


Doi   :   https://doi.org/10.54216/JCHCI.040103

Received: March 16, 2022 Accepted: June 14, 2022

Abstract :

This is probably one of the most frequent difficulties that a middle-class family experience. As a consequence, ONLINE CAFETERIA E is an online marketplace where individuals can purchase goods at a reduced cost and also save money. Our online shoppers may purchase fresh, high-quality organic foods directly from us. We offer complimentary delivery and accept a range of payment methods. Our major purpose is to supply long-term and fast-delivery products to our consumers.

Because of the various perks and benefits, a significant number of individuals are increasingly preferring online shopping over conventional shopping. In recent history, the buyer's decision-making process has evolved dramatically. Before interacting with a salesperson, purchasers undertake comprehensive internet research. Buyers are rapidly making more direct online purchases and via their cell phones, rather than visiting conventional cinder block shops. Doing business has never been simpler or quicker than it is today, owing to the internet. It has prompted a shift in how people do business, with a fast-expanding worldwide trend toward online buying, or ecommerce.

Keywords :

Grocery; Middle-class; Economic; Food;  Products; Customers; Shop

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Cite this Article as :
Style #
MLA M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran. "Online Cafeteria E." Journal of Cognitive Human-Computer Interaction, Vol. 4, No. 1, 2022 ,PP. 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)
APA M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran. (2022). Online Cafeteria E. Journal of Journal of Cognitive Human-Computer Interaction, 4 ( 1 ), 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)
Chicago M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran. "Online Cafeteria E." Journal of Journal of Cognitive Human-Computer Interaction, 4 no. 1 (2022): 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)
Harvard M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran. (2022). Online Cafeteria E. Journal of Journal of Cognitive Human-Computer Interaction, 4 ( 1 ), 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)
Vancouver M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran. Online Cafeteria E. Journal of Journal of Cognitive Human-Computer Interaction, (2022); 4 ( 1 ): 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)
IEEE M. Ashok Kumar, M.Sumithra, B.Buvaneswari, R. Selvalingeshwaran, Online Cafeteria E, Journal of Journal of Cognitive Human-Computer Interaction, Vol. 4 , No. 1 , (2022) : 21-28 (Doi   :  https://doi.org/10.54216/JCHCI.040103)